kitchen hours

Tuesday to Saturday – 5:30pm to 9pm. For food outside these hours, please see bar staff

burger of the month

sticky maple pork belly

House-made chilli jam, maple whisky glazed pork belly, slaw, lime aioli

Looking to spice things up? We’ve got a range of hot sauces ready for you to dabble in. All we ask is that you put them back once you’ve used them. 

Be advised. Some of these hot sauces come with warnings. Please read before use. We take no responsibility on the overconsumption of liquid fire. Milk available on request to put the flames out.